Step inside a modern durian processing factory and discover how fresh, thorn-covered durians are transformed into a smooth, creamy ice cream base. From the moment each fruit arrives from the farm to the high-tech dehusking, pulp extraction, seed removal, pasteurization, and blending stages, this full process reveals the engineering behind one of Asia’s most iconic flavors.
Watch industrial machines open tough durian shells with precision, separate the soft golden flesh, purify it, and turn it into a velvety, food-safe puree ready for ice cream production. This behind-the-scenes tour highlights quality control, hygiene systems, cold-chain technology, and automated mixing equipment used by modern food manufacturers.
If you’ve ever wondered how durian becomes ice cream — this video walks you through every step of the transformation from tropical fruit to creamy dessert base.
Welcome to the world of advanced food engineering.
